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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

 Welcome to Nutrition principles by the end of this unit you will be able to apply concepts in Human Nutrition, Plan meals, Prepare records ,Food borne illnesses 

Unit Description: Nutrition Principles

This unit provides an in-depth understanding of nutrition principles, focusing on the role of nutrients in human health, dietary guidelines, and the impact of nutrition on overall well-being. It explores the essential components of a balanced diet, nutritional requirements at different life stages, and the relationship between food choices

Course Description: Diet Therapy

The Diet Therapy course focuses on the role of nutrition in the prevention, management, and treatment of diseases. It provides students with the knowledge and skills needed to design and implement therapeutic diets for individuals with various medical conditions. The course integrates principles of nutrition science, clinical practice, and dietary modifications to promote health and recovery.

By the end of this unit you should be able to apply context of diet therapy, conduct nutrition care process, apply principles of dietetics, implement nutrient interactions, demonstrate management of malnutrition


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